Agedashi dōfu
id:
agedashi-d-fu-255-12854167
title:
Agedashi dōfu
text:
Agedashi dōfu is a Japanese hot tofu dish. Soft or medium-firm silken tofu (kinugoshi) is cut into cubes, before being lightly dusted with potato starch or cornstarch and then deep fried until golden brown. It is then served in a hot broth (tentsuyu) made of dashi, mirin, and shō-yu, with finely-chopped negi and grated daikon or katsuobushi sprinkled on top.
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese tofu dish
original url:
https://en.wikipedia.org/wiki/Agedashi_d%C5%8Dfu
date created:
date modified:
2024-04-27T06:33:11Z
main entity:
{"identifier":"Q2756985","url":"https://www.wikidata.org/entity/Q2756985"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f3/Agedashi_tofu%2C_fried_tofu_with_broth.jpg","width":600,"height":397}
fields total:
13
integrity:
15