Akuri
id:
akuri-0-7419760
title:
Akuri
text:
Akuri is a spicy scrambled egg dish eaten in Parsi cuisine of India. Akuri is cooked until almost runny; the eggs are never overcooked. The main flavouring is fried onions and the spices used are ginger, coriander, chopped chilis, and black pepper. Akuri is traditionally eaten with pav or double roti. A less common version of akuri is bharuchi akuri, which contains nuts and dry fruits like cashews, almonds and raisins in addition to the other spices. This dish supposedly originated from the city
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Akuri
date created:
date modified:
2023-06-19T07:20:31Z
main entity:
{"identifier":"Q4701981","url":"https://www.wikidata.org/entity/Q4701981"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/27/Dishoom%2C_King%27s_Cross%2C_London.jpg","width":2364,"height":1337}
fields total:
13
integrity:
14