Almadroc
id:
almadroc-255-10709439
title:
Almadroc
text:
Almadroc is a garlic-cheese sauce from medieval Catalan cuisine from the Llibre de Sent Soví. There is a similar recipe in the Llibre del Coch by Rupert de Nola for almadrote, a similar recipe for a sauce made with garlic, eggs, cheese and broth that was served with partridge. In modern usage it refers to an oil, garlic and cheese sauce served with eggplant casserole.
Almadrote may have pre-Inquisition Sephardic origins and served with eggplant has become widespread in modern Turkish cuisine. Ea
brand slug:
wiki
category slug:
encyclopedia
description:
Garlic-cheese sauce
original url:
https://en.wikipedia.org/wiki/Almadroc
date created:
date modified:
2023-03-18T19:54:12Z
main entity:
{"identifier":"Q5669817","url":"https://www.wikidata.org/entity/Q5669817"}
image:
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fields total:
13
integrity:
15