Anwesha Sarkar
id:
anwesha-sarkar-249-6992134
title:
Anwesha Sarkar
text:
Anwesha Sarkar is an Indian food scientist who is a professor of colloids and surfaces at the University of Leeds. Her research considers the mechanisms that underpin biolubrication in soft biological interfaces. She was awarded the 2019 Royal Society of Chemistry Food Group Early Career Medal.
brand slug:
wiki
category slug:
encyclopedia
description:
Colloid scientist and food scientist
original url:
https://en.wikipedia.org/wiki/Anwesha_Sarkar
date created:
date modified:
2023-11-20T16:57:41Z
main entity:
{"identifier":"Q52817654","url":"https://www.wikidata.org/entity/Q52817654"}
image:
fields total:
13
integrity:
14