Arab cuisine
id:
arab-cuisine-170-101079
title:
Arab cuisine
text:
Arab cuisine is the cuisine of the Arab world, defined as the various regional cuisines of the Arab people, spanning from the Maghreb to the Mashriq. These cuisines are centuries old and reflect the culture of trading in ingredients, spices, herbs, and commodities. The regions have many similarities, but also unique traditions. They have also been influenced by climate, cultivation, and mutual commerce.
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Arab people
original url:
https://en.wikipedia.org/wiki/Arab_cuisine
date created:
2005-06-15T21:18:17Z
date modified:
2024-08-31T19:15:32Z
main entity:
{"identifier":"Q623970","url":"https://www.wikidata.org/entity/Q623970"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/97/Nourriture_terreste_dans_un_restaurant_libanais%2C_quartie_des_Grottes_%C3%A0_Gen%C3%AAve_%28cropped%29.jpg","width":2065,"height":1730}
fields total:
13
integrity:
16