Argentine cheese
id:
argentine-cheese-0-8485802
title:
Argentine cheese
text:
Argentine cheese is by far the most produced dairy product in the country, making Argentina the second largest cheese producer in Latin America and among the top 10 cheese-producing countries in the world. In addition, Argentina is the Latin American country that consumes the most cheese, with 12 kilos per capita per year. Production is mainly centered in the provinces of Córdoba, Santa Fe and Buenos Aires, in the Pampas region of the central and east-central parts of the country. In the 18th ce
brand slug:
wiki
category slug:
encyclopedia
description:
Overview of Argentine cheeses
original url:
https://en.wikipedia.org/wiki/Argentine_cheese
date created:
date modified:
2023-01-13T05:23:56Z
main entity:
{"identifier":"Q111835885","url":"https://www.wikidata.org/entity/Q111835885"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/4d/Reggianito.jpg","width":480,"height":338}
fields total:
13
integrity:
15