Bacalhau à Zé do Pipo
id:
bacalhau-z-do-pipo-0-8737482
title:
Bacalhau à Zé do Pipo
text:
Bacalhau à Zé do Pipo is a common codfish (bacalhau) dish in Portugal. It is an oven baked dish, consisting in layers of bacalhau, onion, mashed potatoes with a hint of ground nutmeg, and mayonnaise. Although mayonnaise is not traditionally used in Portuguese cuisine, in this dish it's considered typical. It is usually garnished with olives and/or peppers. The recipe originates from Porto, having achieved popularity in Vizela, being named after its creator, Zé do Pipo, who owned a famous restaur
brand slug:
wiki
category slug:
encyclopedia
description:
Bacalhau casserole
original url:
https://en.wikipedia.org/wiki/Bacalhau_%C3%A0_Z%C3%A9_do_Pipo
date created:
date modified:
2023-06-07T07:08:24Z
main entity:
{"identifier":"Q4838586","url":"https://www.wikidata.org/entity/Q4838586"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/59/Bacalhau_Ze_Do_Pipo.jpg","width":1920,"height":1080}
fields total:
13
integrity:
15