Belokranjska povitica
id:
belokranjska-povitica-284-8948904
title:
Belokranjska povitica
text:
Belokranjska povitica is a Slovenian national dish. It was supposedly brought to the White Carniola region by the Uskoks, who were Croatian Habsburg soldiers that inhabited the areas of the eastern Adriatic area. The name itself, povitica, explains the preparation. The term povitica derived from the verb poviti 'to roll'. The dough is made of flour, water, salt, and 1/2 teaspoon of vinegar. The dough rests for half an hour. The dough is then rolled out and stretched out as thin as possible. The
brand slug:
wiki
category slug:
encyclopedia
description:
Slovenian dessert
original url:
https://en.wikipedia.org/wiki/Belokranjska_povitica
date created:
date modified:
2023-02-19T07:10:41Z
main entity:
{"identifier":"Q2895059","url":"https://www.wikidata.org/entity/Q2895059"}
image:
fields total:
13
integrity:
14