Boeuf à la mode
id:
boeuf-la-mode-249-7190028
title:
Boeuf à la mode
text:
Beef à la mode or bœuf à la mode is a French dish of a piece of beef braised in stock and wine with carrots and onions. In French recipes, the preferred cut is the pointe de culotte, the rump cap. In older recipes, it is invariably larded. Most recipes start by marinating the meat in wine. It is first browned in fat then braised in a liquid composed primarily of stock or broth and red or white wine with carrots, onions, and herbs. Modern recipes often include celery. Some recipes add tomatoes, w
brand slug:
wiki
category slug:
encyclopedia
description:
French braised beef dish
original url:
https://en.wikipedia.org/wiki/Boeuf_%C3%A0_la_mode
date created:
date modified:
2024-02-01T16:01:28Z
main entity:
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image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/34/Sztufada_wo%C5%82owa.JPG","width":2592,"height":1944}
fields total:
13
integrity:
15