Bombay rava
id:
bombay-rava-0-9402749
title:
Bombay rava
text:
Bombay rava, or ravva, rawa, or sooji, is a durum wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in Indian cuisine to make savoury dishes such as rava dosa, rava idli, upma, and khichdis. There are also sweet dishes made from it, take for example rava ladoo, and sooji halwa in North Indian cuisine which is also known as rava kesari/ kesari bath in South Indian cuisine. There is another type of semolina (rava) known as chamba rava, which is a byproduct obt
brand slug:
wiki
category slug:
encyclopedia
description:
Durum wheat product and form of semolina
original url:
https://en.wikipedia.org/wiki/Bombay_rava
date created:
date modified:
2024-03-03T16:54:17Z
main entity:
{"identifier":"Q4940606","url":"https://www.wikidata.org/entity/Q4940606"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b4/Rava_Idli_%286005561226%29.jpg","width":3008,"height":2000}
fields total:
13
integrity:
15