Braised sauerkraut
id:
braised-sauerkraut-284-10455763
title:
Braised sauerkraut
text:
Zasmażana kapusta, known to many Polish people simply as kapusta [kah-POOS-tah], is a Polish dish of braised or stewed sauerkraut or cabbage, with bacon, mushroom and onion or garlic. It is seasoned with salt, pepper and sometimes bay leaf, caraway seeds, sugar, paprika and apples. The traditional dish is usually served along with boiled potatoes as an accompaniment for pork chops, pork cutlets, other pork dishes, veal, or game meats. In some homes, kapusta is served very thin, almost like a sou
brand slug:
wiki
category slug:
encyclopedia
description:
Dish (food)
original url:
https://en.wikipedia.org/wiki/Braised_sauerkraut
date created:
date modified:
2023-03-24T20:54:28Z
main entity:
{"identifier":"Q16255544","url":"https://www.wikidata.org/entity/Q16255544"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/74/Kapusta_z_grzybami_2013.jpg","width":1110,"height":1095}
fields total:
13
integrity:
15