Degree Lintner
id:
degree-lintner-260-5411538
title:
Degree Lintner
text:
°Lintner or degrees Lintner is a unit used to measure the ability of a malt to reduce starch to sugar, that is, its diastatic power. Degrees Lintner is an intensive unit, not an extensive one; it is independent of the quantity of malt used. While the measurement is applicable to any amylase, in general it refers to the combined α-amylase and β-amylase used in brewing. The term is also generalized to diastatic malt extracts and separately prepared brewing enzymes. The abbreviation °L is official,
brand slug:
wiki
category slug:
encyclopedia
description:
Unit used to measure diastatic power
original url:
https://en.wikipedia.org/wiki/Degree_Lintner
date created:
date modified:
2023-10-31T18:19:27Z
main entity:
{"identifier":"Q5251833","url":"https://www.wikidata.org/entity/Q5251833"}
image:
fields total:
13
integrity:
14