Donabe
id:
donabe-284-15018723
title:
Donabe
text:
Donabe are pots made out of a special clay for use over an open flame in Japanese cuisine, and in the case of semi-stoneware Banko ware of high petalite content. Often, the food is cooked at the table on a gas burner for various nabemono dishes such as shabu-shabu and dishes served simmering including nabeyaki udon. They are sized by sun, one of the Japanese units of measurement. The donabe is usually glazed on the inside and porous on the outside. While the material is similar to earthenware or
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese clay pot
original url:
https://en.wikipedia.org/wiki/Donabe
date created:
date modified:
2022-11-09T01:02:21Z
main entity:
{"identifier":"Q10746609","url":"https://www.wikidata.org/entity/Q10746609"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/df/Nabeyaki_udon_by_macglee_in_Nishiki_Ichiba%2C_Kyoto.jpg","width":800,"height":600}
fields total:
13
integrity:
15