Dongpo pork
id:
dongpo-pork-260-16872398
title:
Dongpo pork
text:
Dongpo pork, also known as Dongpo meat, is a Hangzhou dish made by pan-frying and then red-cooking pork belly. The pork is typically cut into thick, approximately 5 centimeter squares, with an even distribution of fat and lean meat, while retaining the skin. The texture is tender and juicy without being excessively greasy, accompanied by a fragrant aroma of wine. The dish is named in honor of Su Dongpo, a distinguished Song Dynasty poet and gastronome.
brand slug:
wiki
category slug:
encyclopedia
description:
Chinese fried braised pork dish
original url:
https://en.wikipedia.org/wiki/Dongpo_pork
date created:
date modified:
2024-02-15T20:01:10Z
main entity:
{"identifier":"Q1146046","url":"https://www.wikidata.org/entity/Q1146046"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/fd/BCfood12.JPG","width":1000,"height":1500}
fields total:
13
integrity:
15