Duddleswell cheese
id:
duddleswell-cheese-249-6048525
title:
Duddleswell cheese
text:
Duddleswell is a type of cheese made in England. It was created in 1988 at the High Weald Dairy in Horsted Keynes, West Sussex. It contains sheep milk and vegetable rennet. Once made, it is matured for five months. It contains 35% fat, 24% protein, 3% carbohydrate, 2% fibre, and 1.65% salt. It received Gold at the International Cheese Awards in 2010 and 2011, and Bronze at the British Cheese Awards in 2010.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Duddleswell_cheese
date created:
date modified:
2023-11-09T17:30:40Z
main entity:
{"identifier":"Q16967361","url":"https://www.wikidata.org/entity/Q16967361"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/54/Duddleswell_cheese.JPG","width":4320,"height":3240}
fields total:
13
integrity:
14