Egg and wine diet
id:
egg-and-wine-diet-249-5571272
title:
Egg and wine diet
text:
The egg and wine diet is a fad diet that was popularized in 1964 and revived in 2018 on social media platforms. The egg and wine diet was first popularized in Helen Gurley Brown's book Sex and the Single Girl: The Unmarried Woman’s Guide to Men in 1962 and was published in the Vogue magazine in 1977. The diet advocated the consumption of 3-5 eggs per day plus a 24-US-fluid-ounce (710 ml) bottle of wine. For breakfast one egg and a glass of wine are taken, for lunch two eggs and another glass and
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Egg_and_wine_diet
date created:
date modified:
2022-09-19T11:36:25Z
main entity:
{"identifier":"Q85758710","url":"https://www.wikidata.org/entity/Q85758710"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/33/Helen_Gurley_Brown_1964.jpg","width":1861,"height":2500}
fields total:
13
integrity:
14