Gondi (food)
id:
gondi-food-188-51336
title:
Gondi (food)
text:
Gondi (go-n-dee), sometimes spelled as ghondi, or gundi, is a Persian Jewish dish of meatballs made from ground lamb, veal or chicken traditionally served on Shabbat. Dried lime is sometimes used as an ingredient. Gondi are served as part of chicken soup served on Shabbat and other Jewish holidays, similar to their Ashkenazi Jewish counterpart matzo balls. They are also sometimes served as a side dish, or as an appetizer. Accompaniments are Middle Eastern bread and raw greens such as mint, water
brand slug:
wiki
category slug:
encyclopedia
description:
Persian Jewish dish
original url:
https://en.wikipedia.org/wiki/Gondi_(food)
date created:
2009-01-25T21:50:04Z
date modified:
2024-09-08T16:59:18Z
main entity:
{"identifier":"Q12404884","url":"https://www.wikidata.org/entity/Q12404884"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/56/Gondiisrael.jpg","width":2592,"height":1936}
fields total:
13
integrity:
16