Kyushu bitterling
id:
kyushu-bitterling-161-182022
title:
Kyushu bitterling
text:
The Kyushu bitterling is a temperate freshwater fish belonging to the Acheilognathinae of the family Cyprinidae. It originates on Kyushu Island in Japan. It was originally described as Acanthorhodeus atremius by Jordan & Thompson in 1914. The fish reaches a size of up to 6 cm (2.5 in), and is native to freshwater habitats with a pH of 6.8 to 7.8, a hardness of 20 DH, and a temperature of 10 to 25 °C. When spawning, the females deposit their eggs inside bivalves, where they hatch and the young re
brand slug:
wiki
category slug:
encyclopedia
description:
Species of fish
original url:
https://en.wikipedia.org/wiki/Kyushu_bitterling
date created:
2007-05-27T04:59:36Z
date modified:
2024-08-27T13:44:32Z
main entity:
{"identifier":"Q3270295","url":"https://www.wikidata.org/entity/Q3270295"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/9e/Rhodeus_atremius_atremius_by_OpenCage.jpg","width":1710,"height":1714}
fields total:
13
integrity:
16