Lemang
id:
lemang-180-5800139
title:
Lemang
text:
Lemang is a Minangkabau traditional food made from glutinous rice, coconut milk, and salt, cooked in a hollowed bamboo tube coated with banana leaves in order to prevent the rice from sticking to the bamboo. Originating in Indonesia, it is also found in Singapore, Malaysia, and Brunei, as similar dishes made from sticky rice in bamboo are common throughout Mainland Southeast Asia. Lemang is traditionally eaten to mark the end of daily fasting during the annual Muslim holidays of Eid-ul-Fitr and
brand slug:
wiki
category slug:
encyclopedia
description:
Indonesian traditional food
original url:
https://en.wikipedia.org/wiki/Lemang
date created:
2006-10-21T12:48:24Z
date modified:
2024-09-05T11:18:32Z
main entity:
{"identifier":"Q1684997","url":"https://www.wikidata.org/entity/Q1684997"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/48/Lemang_cooking.jpg","width":431,"height":285}
fields total:
13
integrity:
16