Ngapi
id:
ngapi-180-8894245
title:
Ngapi
text:
Ngapi is a pungent paste made of either fish or shrimp used in Burmese cuisine. Ngapi is typically made by fermenting fish or shrimp that is salted and ground then sundried. Like cheese, it can be distinguished based on main ingredient and regional origin. Ngapi can be distinguished by the type of fish used to make it. Ngapi can come from whole fish, from small fish or from prawns. Ngapi is a main ingredient of Lower Burmese cooking and is used as a condiment or additive in most dishes. Raw ngap
brand slug:
wiki
category slug:
encyclopedia
description:
Seafood paste used in Burmese cuisine
original url:
https://en.wikipedia.org/wiki/Ngapi
date created:
2009-11-26T18:34:56Z
date modified:
2024-09-05T12:44:54Z
main entity:
{"identifier":"Q773255","url":"https://www.wikidata.org/entity/Q773255"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a8/Raw_ngapi.JPG","width":3888,"height":2592}
fields total:
13
integrity:
16