Norwegian cuisine
id:
norwegian-cuisine-164-76305
title:
Norwegian cuisine
text:
Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness, and coast. It differs in many respects from continental cuisine through the stronger focus on game and fish. Many of the traditional dishes are the result of using conserved materials, necessary because of the long winters. Modern Norwegian cuisine, although still strongly influenced by its traditional background, has been influenced by globalization: pasta,
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Norway
original url:
https://en.wikipedia.org/wiki/Norwegian_cuisine
date created:
2005-07-11T21:54:32Z
date modified:
2024-08-28T16:10:59Z
main entity:
{"identifier":"Q1196234","url":"https://www.wikidata.org/entity/Q1196234"}
image:
fields total:
13
integrity:
15