P-Coumaroylated anthocyanin
id:
p-coumaroylated-anthocyanin-284-17053439
title:
P-Coumaroylated anthocyanin
text:
p-Coumaroylated anthocyanins are a type of anthocyanins with a p-coumaric acid unit linked with a sugar to an anthocyanidin aglycone. 3-(6-p-Coumaroyl)glucosides are found in grape and wine. Cyanidin-3-O-(di-p-coumarylglucoside)-5-glucoside is found in dark opal basil. Red leaves of Perilla frutescens also accumulate cyanidin 3-(6-O-p-coumaroyl-β-D-glucoside)-5-(6-O-malonyl-β-D-glucoside). Delphinidin 3-(6-p-coumaroyl)glucoside is formed by the enzyme anthocyanin 3-O-glucoside 6″-O-hydroxycinnam
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/P-Coumaroylated_anthocyanin
date created:
date modified:
2020-12-30T19:40:21Z
main entity:
{"identifier":"Q7116890","url":"https://www.wikidata.org/entity/Q7116890"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/39/Mv3Gcoum.PNG","width":633,"height":435}
fields total:
13
integrity:
14