Palmita cheese
id:
palmita-cheese-255-14384227
title:
Palmita cheese
text:
Palmita cheese is a soft, salty, fresh white farm cheese from Venezuela. The palmita cheese is usually made in large circular containers 6 feet in diameter and four feet in height. Each batch of palmita cheese can vary in taste depending on the ingredients which are mixed slowly for 2 to 3 days until the cheese has settled. Then the containers are set for an additional 10 days until coagulation. For the best taste, it is imperative that the cheese reaches an optimum level of saltiness. It is pac
brand slug:
wiki
category slug:
encyclopedia
description:
Venezuelan cheese
original url:
https://en.wikipedia.org/wiki/Palmita_cheese
date created:
date modified:
2021-11-20T13:41:13Z
main entity:
{"identifier":"Q7271427","url":"https://www.wikidata.org/entity/Q7271427"}
image:
fields total:
13
integrity:
14