Palmito cheese
id:
palmito-cheese-284-15226432
title:
Palmito cheese
text:
Palmito cheese is a popular fresh cheese from Costa Rica that resembles a knotted ball of string cheese. It has been described as light, salty, and stringy with a texture comparable to mozzarella cheese. It is similar to Oaxaca cheese in Mexico. It is a type of stretched-curd cheese made by using the pasta filata technique. It is thought that the technology to produce the cheese came from Italian immigrants.
At an expo in Zarcero in 2007, a 132 kg ball of palmito cheese was created by local chee
brand slug:
wiki
category slug:
encyclopedia
description:
A type of Costa Rican cheese
original url:
https://en.wikipedia.org/wiki/Palmito_cheese
date created:
date modified:
2024-04-17T11:25:01Z
main entity:
{"identifier":"Q109779130","url":"https://www.wikidata.org/entity/Q109779130"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f8/Palmito_cheese.jpg","width":2506,"height":3380}
fields total:
13
integrity:
15