Pane coi santi
id:
pane-coi-santi-249-5880553
title:
Pane coi santi
text:
Pane coi santi is a traditional Italian fruit bread. It is baked in a wood-fired oven and is eaten at about the time of I Santi on 1 November and I Morti on the following day. It is a speciality of Siena and the Maremma, and is among the products of Tuscany with prodotto agroalimentare tradizionale status.
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional Italian fruit bread
original url:
https://en.wikipedia.org/wiki/Pane_coi_santi
date created:
date modified:
2024-02-17T19:18:53Z
main entity:
{"identifier":"Q48808905","url":"https://www.wikidata.org/entity/Q48808905"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a0/Pancosanti.jpg","width":432,"height":650}
fields total:
13
integrity:
15