Pata tim
id:
pata-tim-6-51153
title:
Pata tim
text:
Pata tim, also spelled patatim, is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar. It also commonly includes péchay and mushrooms. The dish is commonly served in regions in the Philippines with large Chinese Filipino populations, especially in the Binondo district of Manila.
brand slug:
wiki
category slug:
encyclopedia
description:
Filipino pork dish
original url:
https://en.wikipedia.org/wiki/Pata_tim
date created:
date modified:
2023-09-26T22:21:39Z
main entity:
{"identifier":"Q60769823","url":"https://www.wikidata.org/entity/Q60769823"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/54/Pata_Tim_%28braised_pork_hock%29_from_Santa_Rosa%2C_Laguna%2C_Philippines.jpg","width":1024,"height":683}
fields total:
13
integrity:
15