Pisto
id:
pisto-260-4991532
title:
Pisto
text:
Pisto is a Spanish dish originally from the Region of Murcia, Castilla La Mancha and Extremadura. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers, and olive oil. It is usually served warm as a starter or to accompany another dish. It is often served with white rice, bread, a fried egg on top or with pieces of cured ham. It is also used as the filling for pasties and tartlets (empanadillas). The dish is sometimes formally named pisto manchego, from its origins in the
brand slug:
wiki
category slug:
encyclopedia
description:
Spanish dish
original url:
https://en.wikipedia.org/wiki/Pisto
date created:
date modified:
2023-05-24T01:15:49Z
main entity:
{"identifier":"Q1784786","url":"https://www.wikidata.org/entity/Q1784786"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/93/Pisto.jpg","width":2800,"height":2100}
fields total:
13
integrity:
15