Poularde
id:
poularde-260-9910482
title:
Poularde
text:
Poularde is a culinary term for a chicken that is at least 120 days old at the time of slaughter and fattened with a rich diet that delays egg production. In the past it was common to spay the chickens early in life to ensure desirable meat quality, similar to the castration of a capon. Similar terms are often confused: in English, pullet refers to a young hen, generally under one year old. Sometimes it is more specific, indicating a hen that is fully grown but has not reached 'point-of-lay', i.
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary term for chicken
original url:
https://en.wikipedia.org/wiki/Poularde
date created:
date modified:
2024-03-04T10:39:37Z
main entity:
{"identifier":"Q2383238","url":"https://www.wikidata.org/entity/Q2383238"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/1a/Poularde_de_bresse.JPG","width":2048,"height":1536}
fields total:
13
integrity:
15