Raksi
id:
raksi-180-6272996
title:
Raksi
text:
Raksi (Devanagari:रक्सी) or Rakshi is the Nepali term for a traditional distilled alcoholic beverage in Nepal, India and Tibet. It is often made at home. Raksi is a strong drink, clear like vodka or gin, tasting somewhat like Japanese sake. It is usually made from kodo millet (kodo) or rice; different grains produce different flavors. It is made by distilling a chhaang, a brewed alcoholic drink.
The Limbus and Kirati people, for whom it is a traditional beverage, drink tongba and raksi served wi
brand slug:
wiki
category slug:
encyclopedia
description:
Nepalese liquor
original url:
https://en.wikipedia.org/wiki/Raksi
date created:
2006-09-10T12:31:24Z
date modified:
2024-09-05T06:33:10Z
main entity:
{"identifier":"Q2530402","url":"https://www.wikidata.org/entity/Q2530402"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/cd/Rakshi.jpg","width":3024,"height":4032}
fields total:
13
integrity:
16