Singaporean cuisine
id:
singaporean-cuisine-163-6956405
title:
Singaporean cuisine
text:
Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state. Influences include the cuisines of the Malays/Indonesians, the Chinese and the Indians as well as, Peranakan and Western traditions. Influences from neighbouring regions such as Japan, Korea, and Thailand are also present. The cuisine has a medium spiciness range, mostly due to the influence from Indian and Malaysian
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Singapore
original url:
https://en.wikipedia.org/wiki/Singaporean_cuisine
date created:
2005-06-11T10:20:25Z
date modified:
2024-08-28T10:14:34Z
main entity:
{"identifier":"Q136726","url":"https://www.wikidata.org/entity/Q136726"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/2d/Smith_Street_2.JPG","width":1600,"height":1200}
fields total:
13
integrity:
16