Soy molasses
id:
soy-molasses-260-14236079
title:
Soy molasses
text:
Soy molasses is brown viscous syrup with a typical bittersweet flavor. A by-product of aqueous alcohol soy protein concentrate production, soy molasses is a concentrated, desolventized, aqueous alcohol extract of defatted soybean flakes. The term "soy molasses" was coined by Daniel Chajuss, the founder of Hayes Ashdod Ltd., which first commercially produced and marketed soy molasses in the early 1960s. The name was intended to distinguish the product from “soybean whey” or “condensed soybean sol
brand slug:
wiki
category slug:
encyclopedia
description:
Viscous syrup with a typical bittersweet flavor
original url:
https://en.wikipedia.org/wiki/Soy_molasses
date created:
date modified:
2023-01-20T16:01:12Z
main entity:
{"identifier":"Q7571989","url":"https://www.wikidata.org/entity/Q7571989"}
image:
fields total:
13
integrity:
14