Standing rib roast
id:
standing-rib-roast-180-72011
title:
Standing rib roast
text:
A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan. An alternative cut removes the top end of the ribs for easier carving. Rib-eye steaks are cut from a standing rib, boned with most of the fat and lesser muscles re
brand slug:
wiki
category slug:
encyclopedia
description:
Cut of steak
original url:
https://en.wikipedia.org/wiki/Standing_rib_roast
date created:
2005-11-30T23:22:15Z
date modified:
2024-09-05T16:54:44Z
main entity:
{"identifier":"Q749499","url":"https://www.wikidata.org/entity/Q749499"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/40/BeefCutRib.svg","width":521,"height":311}
fields total:
13
integrity:
16