Suadero
id:
suadero-307-16626690
title:
Suadero
text:
Suadero, in Mexican cuisine, is a thin cut of meat from the intermediate part of the cow or pig between the belly and the leg. Suadero is noted for having a smooth texture rather than a muscle grain. Typically, suadero is confited or fried and used as a taco filling. Suadero, also known as matambre in Argentina and sobrebarriga in Colombia, is the name of a very thin cut of beef in Argentina, Paraguay and Uruguay, taken from between the skin and the ribs, a sort of flank steak. In Mexico City, M
brand slug:
wiki
category slug:
encyclopedia
description:
Thin cut of meat in Mexican cuisine
original url:
https://en.wikipedia.org/wiki/Suadero
date created:
date modified:
2024-02-03T23:12:29Z
main entity:
{"identifier":"Q7630441","url":"https://www.wikidata.org/entity/Q7630441"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c7/Tacos_de_suadero.jpg","width":2832,"height":2128}
fields total:
13
integrity:
15