Tongdak
id:
tongdak-170-86991
title:
Tongdak
text:
Tongdak is a chicken in South Korean cuisine, prepared by deep-frying a whole chicken. It was a popular food in the 1970s, being the only kind of fried chicken sold in Korea at that time. It is considered as the proto-Korean fried chicken. As more varieties of "whole chicken" dishes are also enjoyed in Korea nowadays and the generic term tongdak can refer to any "whole chicken", the 70s-style whole chicken is now called yennal-tongdak. It is now sold as retro food in many traditional markets as
brand slug:
wiki
category slug:
encyclopedia
description:
Korean term for fried whole chicken
original url:
https://en.wikipedia.org/wiki/Tongdak
date created:
2017-02-10T18:05:00Z
date modified:
2024-08-31T21:33:26Z
main entity:
{"identifier":"Q28943570","url":"https://www.wikidata.org/entity/Q28943570"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c8/Tongdak.jpg","width":2000,"height":1333}
fields total:
13
integrity:
16